Hall, I.R. 2006. Lists of arbuscular mycorrhizal plants suitable for windbreaks around truffières and unsuitable ectomycorrhizal plants. Dunedin, Truffles & Mushrooms Ltd. (74 KB pdf file) Hall, I.R.; Frith, A.; Haslam, W. 2008. A rough climatic comparison of various centres adjacent to or with similar climates to Périgord black, Italian white, Burgundy and bianchetto truffle producing areas. Dunedin, Truffles & Mushrooms Ltd. (143 KB pdf file) (updated 2 July 2011) Hall, I.R.; Lyon, A.; Wang, Y.; Buchanan, P. 2007. A putative List of edible ectomycorrhizal mushrooms. Dunedin, Truffles & Mushrooms Ltd. (176k pdf file) Hall, I.R.; Wang, Y. 2003. An English translation of a talk given in Martel, France, 2003 (3500k pdf file): Culture de la truffe noire du Périgord en Nouvelle-Zélande sur sols naturellement acides, amendes. [Cultivation of the Périgord black truffle in New Zealand on limed naturally acidic soils]. Résumés des interventions, Journée nationale de la trufficulture. 28 March 2003, Cuzance, pres de Martel, Lot. CTIFL, Paris. Pp. 3-8. Hall, I.R.; Zambonelli, A. 2008. Identification of black truffles. Poster A4 format (320k jpg file). Dunedin, Truffles & Mushrooms Ltd *. Hall, I.R.; Zambonelli, A. 2008. Comparison of Périgord black and winter truffle mycorrhizas. A4 format (250k jpg file). Dunedin, Truffles & Mushrooms Ltd *. Hall, I.R.; Zambonelli, A.; Nelson, P. 2008. Distinguishing the Périgord black truffle from Tuber brumale and other look-alikes in the laboratory and field, and controlling Tuber brumale contamination. (1240k pdf file). Dunedin, Truffles & Mushrooms Ltd. (revised 24 July 2008) *. Hall, I.R.; Nelson, P. 2009. Truffle quality control standards (New Zealand). New Zealand Truffle Association. (1720 pdf file)
* Full sized, high resolution prints are available for purchase. Please contact Ian Hall. For a list of publications on truffles click here.
Crop & Food Research Confidential Report No. 768. Available on CD ROM or printed. 60 p. Available only to members of the New Zealand Truffle Association. To join click here.